The 500+ acre conservation area fronts over a mile of stunningly beautiful beach and dunes. Hike 2 miles each way through the salt marshes to enjoy a picnic and afternoon swimming and relaxing on the pristine, private beach. Parking is limited, so arrive early in the morning. No public restrooms.
It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.
