It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.

Seriously delicious, funky natural wines and ciders made by winemaker Brian Smith from fruit grow in their organic vineyards and orchards. Wine lovers. Don’t miss this one!