Thoughtfully updated in 2018, The Squire Tarbox Inn features 11 uniquely curated rooms, each with its own small private bathroom and air conditioner. Learn more about our history.
It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.
Baked from scratch using local and sustainable ingredients. Amazing baked goods, Coffee, lunch, prepared meals, gifts, wine, beer, cheese, chocolate and candy. Gluten free options and some vegan. Mostly vegetarian.
