Italian brick oven pizza in the heart of Boothbay Harbor, Maine, by the guys behind Ports of Italy. Besides their signature pizzas, they offer a selection of amazing Italian dishes and salads.
Also, Californian & Italian wines, beers, and cocktails.
It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.
In 2009, Long Grain opened its doors in the beautiful seaside town of Camden, Maine. We call our cuisine "honest food" meaning we use seasonal and locally sourced ingredients, no inconvenient truths here. Although many consider Long Grain a Thai restaurant, our dishes are inspired by many different Asian cuisines and cultures. Thai and Vietnamese street food, fare served in small eateries in Singapore and meals on dinner tables in Indonesia and Japan can all be found here. We look forward to welcoming you to our table.
Seriously delicious, funky natural wines and ciders made by winemaker Brian Smith from fruit grow in their organic vineyards and orchards. Wine lovers. Don’t miss this one!
Come and visit us at King Eider’s Pub in the heart of the coastal village of Damariscotta. Our historic building has been home to many interesting businesses over its 100+ years. Today, its warmth draws the visitor into the first floor pub with its brick walls, handsome cherry floors and low beams hung with old iron hooks holding handmade mugs.
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