It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.
Italian brick oven pizza in the heart of Boothbay Harbor, Maine, by the guys behind Ports of Italy. Besides their signature pizzas, they offer a selection of amazing Italian dishes and salads.
Also, Californian & Italian wines, beers, and cocktails.
In 2009, Long Grain opened its doors in the beautiful seaside town of Camden, Maine. We call our cuisine "honest food" meaning we use seasonal and locally sourced ingredients, no inconvenient truths here. Although many consider Long Grain a Thai restaurant, our dishes are inspired by many different Asian cuisines and cultures. Thai and Vietnamese street food, fare served in small eateries in Singapore and meals on dinner tables in Indonesia and Japan can all be found here. We look forward to welcoming you to our table.
Seriously delicious, funky natural wines and ciders made by winemaker Brian Smith from fruit grow in their organic vineyards and orchards. Wine lovers. Don’t miss this one!
Relax with a drink and sample the freshest oysters on the 49-passenger River Tripper, or learn from experts about how to pair the sumptuous oysters with wine. Featuring a full bar and the world-famous oysters of Midcoast Maine, Teciani offers oyster farms and seal watching tours, happy hour and sunset cruises daily, and is available for private parties and functions. Sailing from Damariscotta, between Portland and Bar Harbor.
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