In 2009, Long Grain opened its doors in the beautiful seaside town of Camden, Maine. We call our cuisine "honest food" meaning we use seasonal and locally sourced ingredients, no inconvenient truths here. Although many consider Long Grain a Thai restaurant, our dishes are inspired by many different Asian cuisines and cultures. Thai and Vietnamese street food, fare served in small eateries in Singapore and meals on dinner tables in Indonesia and Japan can all be found here. We look forward to welcoming you to our table.
It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.
Italian brick oven pizza in the heart of Boothbay Harbor, Maine, by the guys behind Ports of Italy. Besides their signature pizzas, they offer a selection of amazing Italian dishes and salads.
Also, Californian & Italian wines, beers, and cocktails.
Bath Brewing Company is a community-driven brew pub situated on the banks of the Kennebec River in downtown Bath, Maine. Our cozy main floor pub offers delicious pub fair and a comfortable and welcoming atmosphere, with more traditional dining and lounge area available on the second floor. Our in-house brewery highlights a selection of English-style craft ales and hop-forward IPAs from our passionate brewmaster Peter Heggeman. Come by, relax, and have a meal and a pint with old friends and new!
Our community's presence in the tavern feels like its seeping out of the walls. It has been what has made our little "off the water" neighborhood tavern so sublime. Do we have an amazing view? Yes, but it's not the ocean or a mountain skyline, it's your friends, family or co-workers playing bocce, cribbage, or throwing the "brass ring". Laughing and eating superb foods created alongside great local beer are as common as the salt and pepper shakers on our tables.
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