It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.
The Squire Tarbox Inn has 11 unique rooms, each with a private bathroom and air conditioner. Every bedroom and bathroom has been carefully updated as of 2018. Learn more about our history.