Shuck Station
Shuck Station

Shuck Station

It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.
Hours
Address
Drive time
Drive time:
24
minutes
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5 star rating
We stayed for a whole week and felt super comfortable throughout. The team are super hospitable - both great for chatting and also respecting our space when we needed it. Most importantly, this place isn't just dog-friendly, they're dog people.
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James A.

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