Shuck Station
Shuck Station

Shuck Station

It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.
Hours
Address
Drive time
Drive time:
24
minutes
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5 star rating
The Squire Tarbox Inn is everything you could imagine it would be, a quaint rural homestead with luscious gardens, pastoral vistas, nestled in one of the best parts of the Maine coast. The Inn is a beautifully preserved home with all the warmth and charm of a cozy New England escape. The owners pay homage to the historical significance of the architecture while attending to details with discerning and well-appointed design choices. We were able to experience a step back in time with all the modern conveniences and amenities that will make this a very memorable stay. If you are in the midcoast area, I highly recommend taking the trip to Westport. It will not disappoint.
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