Shuck Station
Shuck Station

Shuck Station

It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.
Hours
Address
Drive time
Drive time:
24
minutes
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5 star rating
"I recently attended a wedding at the Squire Tarbox Inn and it was absolutely gorgeous! As the sister-in-law of the happy couple, I was at the venue quite a bit through out the wedding weekend. Staff at the Inn were always helpful, accommodating, and willing to lend a hand. All in all it made for a beautiful wedding venue."
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