Shuck Station
Shuck Station

Shuck Station

It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.
Hours
Address
Drive time
Drive time:
24
minutes
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5 star rating
We had a fabulous time at the Squire Tarbox Inn. Gorgeous picturesque setting, comfortable and cozy sleeping quarters, rustic and elegant common areas and our delicious quiche and scones, were all amazing touches that made us feel special during our stay. We had the Mary Margaret room and it was so beautifully put together with the fluffiest pillows and softest sheets. The shower was nice and hot and the air conditioning was nice and cool! The grounds were beautiful and natural and the chickens and goats were adorable. The staff were all pleasant and professional. We I'll be recommending this magical place to others.
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Roxanne B.

Wake Up Refreshed

The Squire Tarbox Inn has 11 unique rooms, each with a private bathroom and air conditioner. Every bedroom and bathroom has been carefully updated as of 2018. Learn more about our history.
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