Our community's presence in the tavern feels like its seeping out of the walls. It has been what has made our little "off the water" neighborhood tavern so sublime. Do we have an amazing view? Yes, but it's not the ocean or a mountain skyline, it's your friends, family or co-workers playing bocce, cribbage, or throwing the "brass ring". Laughing and eating superb foods created alongside great local beer are as common as the salt and pepper shakers on our tables.
It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.