Baked from scratch using local and sustainable ingredients. Amazing baked goods, Coffee, lunch, prepared meals, gifts, wine, beer, cheese, chocolate and candy. Gluten free options and some vegan. Mostly vegetarian.
Bonyun Preserve is conservation land managed primarily for the preservation of wildlife. The Preserve is open free of charge to the public from dawn to dusk. Easy, moderate and scenic 1.7 mile loop with dirt, forest floor and rocky ledge. No pets allowed. B.Y.O.B. Bring your own Bug spray!
Rent kayaks and adventure around midcoast Maine by water. They’ve been in the kayak business for over 25 years. Head over to the shop and discover how much fun kayaking can be. They will be happy to help you find the perfect boat for your skill level and needs.
At In The Clover we want to create a place of well-being where women can find helpful service, effective bodycare products from around the globe, and hard-to-find fragrances with environmentally sensitive ingredients. Also, we want to provide affordably-priced, unique accessories, clothing, and jewelry. We use European boutiques and perfumeries as models, especially of our much- beloved France.
Curated store with an assortment of beautiful things: imported small pieces of glassware, Japanese China and pottery pieces hand thrown in Maine, sculptural spoons and utensils, handmade papers and lovely ribbons available by the yard, in a rainbow of colors and patterns, toys, cards and artful jewelry.
Watch boats motor by, catch a glimpse of playful harbor seals, or see nearby nesting osprey take flight as you enjoy a picnic on the waterfront at Fort Edgecomb State Historic Site. Located on Davis Island in the Sheepscott River, Fort Edgecomb traces its origins to the early 19th century. Interpretive panels unfold the events surrounding the Fort's history when hostilities in Europe dictated construction of forts to protect local residents.
It all started in 2015 when Brendan Parsons successfully retrofitted an Oscar Meyer’s hotdog cart and introduced the first oyster food cart to the State of Maine. Since the shucking began on the corner of Commercial and Pearl Street in Portland, BP’s Oysters has expanded to include two Portland-based food carts, a Newcastle restaurant, a Damariscotta farm, and an oyster distribution company.
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