In August we partnered with our midcoast Maine friends The Thistle Inn, Footbridge Brewery and Riverside Butcher Co. to bring together friends, local food, and beer for a true farm-to-table dinner.

In October we hosted Maine the Way to celebrate the launch of their Issue 07: Oceans. We opened with midcoast Maine wine and beer from Oyster River Winegrowers and Sasanoa Brewing and deliciously homemade biscuits, deviled eggs, grilled skewers, and brown sugar cinnamon pop-tarts.