Lisa is the co-owner of the Squire Tarbox and a native Texan. She has over 30 years experience as a designer, working with clients from Houston to Maine, from cottages to estate homes, ranches to fly fishing cabins. Her motto is "Let's Go!"
In August we partnered with our midcoast Maine friends The Thistle Inn, Footbridge Brewery and Riverside Butcher Co. to bring together friends, local food, and beer for a true farm-to-table dinner.
Nationally-lauded restaurants, local hidden gems, pubs tucked away in restored historic buildings, street food and lobster shacks – it’s all here to sample or just completely indulge!
In October we hosted Maine the Way to celebrate the launch of their Issue 07: Oceans. We opened with midcoast Maine wine and beer from Oyster River Winegrowers and Sasanoa Brewing and deliciously homemade biscuits, deviled eggs, grilled skewers, and brown sugar cinnamon pop-tarts.
As winter fast approaches, unbox L.L.Bean boots, dust off cross-country skis, and start scheming snowy adventures. This year we extended our season through Jan 2020 offering off-season discounted rates perfect for a winter getaway greeted by a warm beverage and giddy goats.
.svg)
(207) 315-5561info@squiretarbox.com
