Information on our Cooking Classes now available. White Wines:

Marlborough Sauvignon Blanc, New Zealand Sonoma Cutrer Chardonnay, California Breakwater Vineyards Rugosa Rosé, Maine Indaba Chenin Blanc, South Africa Tiefenbrunner Pinot Grigio, Italy Breakwater VineyardsChardonnay, Maine Zeller Schwarze Katz Riesling, Germany

Leth Roter Veltliner, Austria Casal Garcia "Vinho Verde", Portugal

Neuchatel "Chateau d'Auvernier" Switzerland Aigle "Les Murailles" Switzerland Fendanmt "du Valais" Switzerland

Red Wines:

David Bruce Pinot Noir, California Mark West Pinot Noir, California Domaine D'andezzon Cotes du Rhone, France Four Vines Zinfandel Maverick, California Limestone Coast, Shiraz Bogle Merlot, California Dole "Monts de Gilliard" Swiss Amarone "della Valpolicella" 2002, Italy Chateau bel Air Haut Medoc, France Liberty School Cabernet Sauvignon, California

Champagnes

Veuve Cliquot, France Mumms Brut, California Korbel Brut Splits, California