Wine List

Information on our Cooking Classes now available.

White Wines:

Marlborough Sauvignon Blanc, New Zealand
Sonoma Cutrer Chardonnay, California
Las Rocas Rose, Spain
KMV Steen Chenin Blanc, South Africa
Tiefenbrunner Pinot Grigio, Italy
Clos du Bois Chardonay, California
Burgans Albarino, Spain
Chelehem Pinot Gris, Oregon
S.A. Prum Blue Slate Riesling, Germany

Red Wines:

David Bruce Pinot Noir, California
Mark West Pinot Noir, California
Domaine D’andezzon Cotes du Rhone, France
Four Vines Zinfandel Maverick, California
Limestone Coast, Shiraz
Bogle Merlot, California
Campo Viejo Reserva, Spain
Chateau bel Air Haut Medoc, France
Liberty School Cabernet Sauvignon, California

The Innkeeper’s Favourites from
Switzerland, France, Italy & Portugal:

White

Neuchatel “Chateau d’Auvernier” Swiss
Aigle “Les Murailles” Swiss
Dezaley “l’Arbalete” Swiss
Fendanmt “du Valais” Swiss
Leth Roter Veltliner, Austria
Casal Garcia ”Vinho Verde”, Portugal

Red

Dole “Monts de Gilliard” Swiss
Amarone “della Valpolicella” 2002, Italy

Champagnes

Veuve Cliquot, France
Mumms Brut, California
Duval-Leroy, Brut, France
Korbel Brut Splits, California