Cooking Classes 2008 Losing the fear of cooking is the first step of feeling comfortable with putting a meal together for friends and family. The inn has different classes available this fall and next spring: Six week course ( 3 hours every Wednesday 5.30 – 8.30; day of week can be changed with mutual agreement of all students) with basic instructions in planning a meal, shopping, preparation, and then making soups, sauces, stews, roasts, fish, vegetables, & starches. $595.00. Four person minimum required. Weekend courses with lodging, meals and lessons all included. Starts mid April through the 3rd week of May.  $650 + 7% tax double occupancy.  ($550.00 + 7% tax single rate.) Arrival Friday, check out Sunday after breakfast. Includes 2 dinners, 2 full breakfasts, 3 hour class on Saturday and another 2 hour class on Sunday before leaving. Requests for specific subjects are considered but not guaranteed. Six person minimum required. Private lessons consisting of 3 hours of instructions on subjects selected by participants any day of the week, (except if conflicting with other package lesson times), 11am – 2pm. $150.00       Packages