Tasting bread baked in an earthen wood fired oven!!!

I went to meet Stu last week, and had a great time!  Stu Silverstein is the gentleman who will be teaching our class on earthen and brick wood fired oven building!  As I arrived, he had a fire already going in his large permanent earthen oven sitting in his back yard.  After introductions, we went inside to find a dough rising on the kitchen counter.  He chopped off a small piece and flattened it out and we went outside to bake.  Within a few moments, the bread was in the oven browning, and after a quick turn and maybe five or six minutes later, this lovely crusty yet soft bread was done.  We went inside to eat...I had brought a cream of mushroom soup with me, and they went perfectly together!  As I made the drive back down to the midcoast area from Augusta, I had the smell of another loaf of bread Stu had givien me wafting through the car, and I was filled with sweet visions of our own home baked bread, and pizzas coming from our soon to be oven at the inn!!!  Mmmm....