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1. Appetizers
Swiss Onion Soup $7.00
with Gruyere & Appenzeller Cheeses
Soup of the Day $7.00
Squire Tarbox Farm Garden Salad $8.00
with Celeriac, dried Cranberries & Pinoli Nuts
Scandinavian Dill-cured Salmon $8.00
with a Mustard Dill Sauce
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3. Desserts
Creme Brulee
Key Lime Pie
Brownie Berry Sundae
with Vanilla Ice Cream
Warm Apple Crumble
with Vanilla Ice Cream
All Desserts $7.00
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Coffee and a selection of herbal and black Teas $2.25
Esspresso $3.25
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2. Entrees
Rosemary-roasted Rack of Lamb $29.50
with fresh Garden Mint Sauce
Filet Mignon $28.00
with a local Morel Sauce
Sliced Veal Swiss-style $27.50
served with Roesti Potatoes
Sea Scallops $25.50
Provencale Style
Slow Roasted Duck $24.50
with wild Rice & an Orange Sauce
Special(s) of the Day
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All Entrees served with fresh home grown organic vegetables
We will be doing cooking classes starting mid April and most of May. Some will be with a package incl. an overnight, and some will be for our local guests.
Please call early if interested. |
In April, May, November & December the restaurant is open Thursday, Friday & Saturday These months we do a Swiss night theme every Thursday with such specialties as Cheese Fondue & Raclette.
Memorial weekend through the 3rd week of October the restaurant is open 7 days a week. You can dine in the 1763 dining room or out on our screened in deck during the warmer weather. We serve from 6pm to 8.30pm and reservations are required. Mario, who is from Switzerland, is our chef. He has had many years of experience in the New York culinary world and now enjoys cooking on a more intimate scale. All the vegetables he uses are from the organic farm here. Roni is your hostess and has also had many years of experience in the hospitality business.
We will be happy to try to accommodate any special wishes and/or diets whenever possible, with prior notice.
Gift Certificates available for all occasions. |
