Dine With Us

             Information on our Cooking Classes available. 


Swiss nights will be resuming again in the fall every Thursday 
with such dishes as Cheese Fondue & Raclette.

Open April 22nd through January 1st.

We do weddings, rehearsal dinners and other large parties. Call us for more information.
  
Reservations are required.

Midcoast Maine dining in the areas of Bath, Brunswick and Boothbay Harbor. In April, May, November & December will be open on Thursday, Friday & Saturday. During those times Thursday is our Swiss night theme. For our Inn guests dinner is served every day, except Tuesdays, upon request during those months. Private parties of 8 or more will be accepted any day with 48 hours or more advance notice. Come and enjoy fine dining in a country setting. Enjoy our organic produce grown on the
Squire Tarbox Farm
Starting June 3rd through to the 3rd week of October we are open 6 days a week & have a full a la carte menu with specials every night. The restaurant will be closed on Tuesdays.

What happens when you take a world-class chef outside the fast-paced world of the New York restaurant scene and into his own intimate inn? Something delectable! Mario De Pietro, our Swiss chef/owner has over 30 years of culinary experience behind him - from working as a pastry chef at the Four Seasons' New York, to managing the world famous restaurants at Rockefeller Centre - and now brings his expertise, professionalism and genuine passion for food to the restaurant at the Squire Tarbox Inn........ See the sample menu to whet your appetite.

Mario sources his produce locally whenever possible, especially fresh seafood,
while nearly all the vegetables on the menu are organically grown on the Inn's own farm.

Everyone knows that a good Country Inn must be "tasted"...

                                                                                                        
For our overnight guests a full breakfast is served buffet-style, anytime between 8:00 and 9:15 a.m.

Help yourself to: fresh fruits, a choice of juices, homemade granolas, Swiss style Muesli, homemade croissants and muffins, breads and rolls, freshly brewed coffees, varieties of tea ...and more.

Then order your hot breakfast from the kitchen choosing from french toast that has been soaked in an orange & Grand Marniere mix, or fresh farm raised eggs cooked to order. Both are served with bacon or sausages.

Enjoy your breakfast out on the sunny screened-in deck off the dining room, while watching birds at the feeders outside; or just relax and chat to the other guests in the main dining room.